chicken wings

Name: chicken wings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Chicken wings (approx. 16 pieces); 4 discs Toast; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp crushed, dried chili; 1-2 Garlic cloves; 3 TABLESPOONS Olive oil; 100 ml Pineapple juice; 2 TABLESPOONS Tomato ketchup; 7-10 Tbsp lettuce, parsley, lemon and olives

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg Chicken wings (approx. 16 pieces)
4 discs Toast
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp crushed, dried chili
1-2 Garlic cloves
3 TABLESPOONS Olive oil
100 ml Pineapple juice
2 TABLESPOONS Tomato ketchup
7-10 Tbsp lettuce, parsley, lemon and olives

Directions

1
Wash wings and dab dry. Chop the toast in the blender. Turn the chicken wings one after the other in the whisked eggs, season with salt, pepper and crushed chilli and turn in the toast crumbs, pressing slightly.
2
Peel the garlic and press it through the press. Fry in hot oil. Fry the wings for about 12 minutes. Add pineapple juice and ketchup to the frying fat. Turn the wings briefly in it again. Serve with salad, parsley, lemon and olives.
3
Garlic sauce tastes good with it.