Chicken stuffed with minced olives

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Directions

1. 1

   Soak rolls in cold water. Peel onions and finely dice 1 onion. Drain the olives and chop them roughly. Squeeze the bread roll and knead with the minced meat, diced onion, olives and egg. Season with salt, pepper and paprika. Wash chicken inside and out and pat dry. Fill with the minced meat mixture and close the belly opening with wooden skewers and tie up.

2. 2

   Tie legs and wings together and rub the chicken with salt and pepper. Put 1/2 cup of water into an ovenproof dish and place the chicken with the breast side down. Roast in the preheated oven (electric: 175°C/ gas: level 2) for about 1 hour. If necessary, add some water in between and scoop the chicken from time to time. Turn the chicken after about 1 hour. Fry at a higher temperature (electric cooker: 200°C/ gas: level 3) for 30-45 minutes. Meanwhile clean and wash the zucchini, cut them in half lengthwise and cut them into thick slices. Coarsely chop the tomatoes in the tin with a knife. Chop the remaining onions coarsely. Peel garlic and press it through a garlic press. Heat oil in a pot, fry onions and garlic until transparent. Add the zucchini, fry briefly and add the tomatoes. Season with herbs from Provence, salt and pepper. Cover and stew for about 15 minutes.

3. 3

   Coarsely chop the tomatoes in the tin with a knife. Chop the remaining onions coarsely. Peel garlic and press it through a garlic press. Heat oil in a pot, fry onions and garlic until transparent. Add the zucchini, fry briefly and add the tomatoes. Season with herbs from Provence, salt and pepper. Cover and stew for about 15 minutes. Mix 3 tablespoons of water, some salt and paprika and brush the chicken with it 5-10 minutes before the end of the frying time. Cut the finished chicken into legs, breast and wings. Cut the breast meat into slices. Remove the minced meat from the chicken and also cut into slices. Place the vegetables on a plate and arrange the meat on top. Serve garnished with fresh herbs. Delicious with baguette

4. 4

   Mix 3 tablespoons of water, some salt and paprika and brush the chicken with it 5-10 minutes before the end of the frying time. Cut the finished chicken into legs, breast and wings. Cut the breast meat into slices. Remove the minced meat from the chicken and also cut into slices. Place the vegetables on a plate and arrange the meat on top. Serve garnished with fresh herbs. Delicious with baguette

Nutrition Facts

KCAL
490 kcal

CARBS
10 g

FATS
31 g

PROTEINS
44 g