Chicken skewers with dried apricots and sage

Name: Chicken skewers with dried apricots and sage
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 600 g Chicken filet; 6 TABLESPOONS Olive oil; 7-10 Tbsp juice of 1/2 lemon; 1/4 TEASPOON Ginger powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 large leaves of sage; 3 Tomatoes; 1 red pepper; 2 Spring onions; 5 Stem(s) Parsley; 2 TABLESPOONS White wine vinegar; 30 dried soft apricots; 6 Metal skewers

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

600 g Chicken filet
6 TABLESPOONS Olive oil
7-10 Tbsp juice of 1/2 lemon
1/4 TEASPOON Ginger powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 large leaves of sage
3 Tomatoes
1 red pepper
2 Spring onions
5 Stem(s) Parsley
2 TABLESPOONS White wine vinegar
30 dried soft apricots
6 Metal skewers

Directions

1
Wash the meat, dab dry and cut into 30 pieces of equal size (approx. 3 x 4 cm). Mix 4 tablespoons of oil, lemon juice, ginger powder and a large pinch of salt and pepper to a marinade. Marinate the meat in this marinade for approx. 45 minutes. Wash sage and shake dry
2
For the salsa, wash the tomatoes, grate them dry, quarter them, remove the seeds and cut them into small cubes. Clean, wash and finely dice the pepper. Leek onions clean, wash and cut into fine rings. Wash parsley, shake dry, pluck off leaves and chop finely. Mix vinegar, salt and pepper, fold in 2 tablespoons of oil. Mix the salsa ingredients in a bowl, pour the vinaigrette over it and leave to stand
3
Meat from the marinade, drain. Wrap each piece of meat with a sage leaf and put it on skewers alternating with the apricots. Season with salt and pepper. Cook the skewers on the grill, turning them several times for 10-15 minutes until the meat is cooked through. Arrange the skewers with the salsa on a plate. Ciabatta bread tastes good with it
4
Waiting time approx. 25 minutes