Chicken on orange savoy

Name: Chicken on orange savoy
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kitchen-ready; 7-10 Tbsp Chicken; 7-10 Tbsp salt, pepper, paprika; 1/2 l clear broth (instant); 1 (approx. 1 kg) Savoy cabbage; 1 TABLESPOON butter/margarine; 3 Oranges; 3-4 Tbsp Whipped cream; 3-4 Tbsp sauce thickener; 1 TABLESPOON eingel. green pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kitchen-ready
7-10 Tbsp Chicken
7-10 Tbsp salt, pepper, paprika
1/2 l clear broth (instant)
1 (approx. 1 kg) Savoy cabbage
1 TABLESPOON butter/margarine
3 Oranges
3-4 Tbsp Whipped cream
3-4 Tbsp sauce thickener
1 TABLESPOON eingel. green pepper

Directions

1
Wash the chicken and pat dry. Season inside and outside. In a roaster in a hot oven (electric cooker: 200 °C / circulating air: 175 °C / gas: level 3) approx
2
Fry for one hour. Add broth little by little
3
Savoy cabbage clean, wash, chop. Heat the fat in a large pot. Sauté cabbage in it. Add 1/8 l water and braise everything for about 20 minutes
4
Peel 2 oranges together with the white skin. Cut out the fillets between the parting skins, collect the juice. Squeeze 1 orange. Add the fillets to the cabbage. Season with salt and pepper
5
Remove the chicken. Sift the roast stock into a pot. Add orange juice, bring to the boil. Stir in cream. Thicken the sauce. Add green pepper. Flavour sauce. Serve everything. Add rice.
6
Drink: cool white wine