Chicken Mozzarella Toasts

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the chicken filet and pat dry. Heat oil in a coated pan. Fry the fillet for about 5 minutes on each side. With salt and pepper

2. 2

   Grate the gouda and parmesan. Halve and slice the mozzarella. Clean and wash spring onion and cut into fine rings. Wash the tomatoes. Cut fillet and tomatoes into slices

3. 3

   Toasts tiled with chicken filet, tomatoes and mozzarella. Season with salt and pepper. Sprinkle with Gouda, parmesan and spring onion

4. 4

   Bake the toasts in the preheated oven (electric oven: 225 °C/recirculating air: 200 °C/gas: level 4) for approx. 10 minutes

5. 5

   This is even faster: do not top toasts with freshly roasted chicken fillet, but with smoked turkey breast. Also delicious with roast leftovers. If you like, you can

6. 6

   Spread slices of bread additionally thinly with pesto

Nutrition Facts

KCAL
360 kcal

CARBS
20 g

FATS
16 g

PROTEINS
32 g