Chicken legs with peanut spread

Name: Chicken legs with peanut spread
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 1 green and red chilli pepper; 150 g salted, roasted peanuts; 2 Eggs; 2 TABLESPOONS Whipped cream; 8 Chicken legs; 4 TABLESPOONS Flour; 7-10 Tbsp Oil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 8

1 green and red chilli pepper
150 g salted, roasted peanuts
2 Eggs
2 TABLESPOONS Whipped cream
8 Chicken legs
4 TABLESPOONS Flour
7-10 Tbsp Oil

Directions

1
Wash the chillies, cut lengthwise and remove seeds. Chop the chillies. Finely chop the peanuts. Mix peanuts and chillies.
2
Whisk eggs and cream. Wash chicken legs and pat dry. First turn in flour, then in egg cream and finally in peanuts. Place the legs on a greased grease pan of the oven and roast in the preheated oven (electric range: 200 °C/ gas: level 3) for 35-40 minutes