Balsamic turkey strips with spaetzle

Name: Balsamic turkey strips with spaetzle
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250 g Spätzle; 7-10 Tbsp Salt; 300 g Turkey Breast; 1 TABLESPOON Flour for turning; 1 Onion; 2 colourful peppers; 2-3 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1/2 TEASPOON Sugar; 4 TABLESPOONS Balsamico; 100 ml Poultry broth (instant); 80 g Fresh cream; 7-10 Tbsp Basil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

250 g Spätzle
7-10 Tbsp Salt
300 g Turkey Breast
1 TABLESPOON Flour for turning
1 Onion
2 colourful peppers
2-3 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1/2 TEASPOON Sugar
4 TABLESPOONS Balsamico
100 ml Poultry broth (instant)
80 g Fresh cream
7-10 Tbsp Basil

Directions

1
Cook the spaetzle in boiling salted water for about 8 minutes. In the meantime wash turkey breast, dab dry, cut into large cubes and turn in flour. Peel and finely dice the onion. Clean, wash and cut the bell peppers into rhombs.
2
Heat the olive oil. Fry the prepared ingredients in it. Season with salt, pepper, paprika and sugar. Deglaze with balsamic vinegar, add broth and let it boil down for 2 minutes. Season again and serve with the spaetzle.
3
Serve garnished with 1 blob each of crème fraîche and fresh basil.