Roast turkey in bacon coat

Name: Roast turkey in bacon coat
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg Turkey breast (as a substitute for escalope roast); 7-10 Tbsp salt, pepper; 8 discs Breakfast bacon (Bacon); 7-10 Tbsp Grease; 4 medium-sized onions; 1 Stalk leek (leek); 250 g Mushrooms; 6 Tomatoes; 750 g Potatoes; 1/2 bunch Parsley; 7-10 Tbsp Thyme

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg Turkey breast (as a substitute for escalope roast)
7-10 Tbsp salt, pepper
8 discs Breakfast bacon (Bacon)
7-10 Tbsp Grease
4 medium-sized onions
1 Stalk leek (leek)
250 g Mushrooms
6 Tomatoes
750 g Potatoes
1/2 bunch Parsley
7-10 Tbsp Thyme

Directions

1
Wash the meat and pat dry. Rub with salt and pepper, cover with bacon. Place on the greased fat pan and bake in the oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for 1-1 1/4 hours
2
Onions peel and cut into slices. Clean, wash and cut the leek into rings. Clean and wash the mushrooms. Wash tomatoes. Spread everything around the roast after about 20 minutes frying time. Season with salt and pepper. Little by little pour on 1/2 l water
3
Peel and wash the potatoes. Cook in salted water for about 20 minutes. Wash and chop parsley and sprinkle over the potatoes. Arrange everything. Garnish with thyme
4
Drink: cool white wine