Chicken nuggets with garlic dip

Name: Chicken nuggets with garlic dip
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2-3 Garlic cloves; 3-5 Tbsp Salad Mayonnaise; 300 g Whole milk yoghurt; 1 TABLESPOON Lemon juice; 7-10 Tbsp salt, white pepper; 600 g Chicken filet; 1 egg, 2 tablespoons of milk; 100 g White bread; 75 g Parmesan cheese; 7-10 Tbsp Sweet peppers; 2-4 Tbsp Oil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2-3 Garlic cloves
3-5 Tbsp Salad Mayonnaise
300 g Whole milk yoghurt
1 TABLESPOON Lemon juice
7-10 Tbsp salt, white pepper
600 g Chicken filet
1 egg, 2 tablespoons of milk
100 g White bread
75 g Parmesan cheese
7-10 Tbsp Sweet peppers
2-4 Tbsp Oil

Directions

1
For the dip, peel and crush the garlic. Mix with mayonnaise, yoghurt and lemon juice. Season to taste with salt and pepper
2
Wash the fillets, dab dry and cut into larger pieces (nuggets). Whisk egg and milk. If necessary, remove the crust from bread and crumble finely. Grate Parmesan finely. Mix bread and Parmesan cheese, season with salt, pepper and paprika. Turn the nuggets first in the egg, then in the cheese mixture
3
Heat the oil. Fry the nuggets for 4-5 minutes until golden brown. Serve with the garlic dip. Serve with tomato salad, green olives and bread
4
Drink: cold beer