Chicken filet with Greek salad

Name: Chicken filet with Greek salad
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Chicken filet; 7-10 Tbsp Thyme; 1 tablespoon (10 g) Oil; 200 g Cucumber; 2 (50 g each) Tomatoes; 1 (50 g) Onion; 3 (15 g) black olives; 7-10 Tbsp Herb Vinegar; 7-10 Tbsp Dill; 1 washer (20 g) farmhouse bread

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Chicken filet
7-10 Tbsp Thyme
1 tablespoon (10 g) Oil
200 g Cucumber
2 (50 g each) Tomatoes
1 (50 g) Onion
3 (15 g) black olives
7-10 Tbsp Herb Vinegar
7-10 Tbsp Dill
1 washer (20 g) farmhouse bread

Directions

1
Wash the chicken filet and dab dry. Season with thyme and fry all around in hot oil. Remove and cut into slices. Wash, clean and slice the cucumber and tomatoes. Peel onion and cut into half rings.
2
Mix cucumber, tomatoes, onion and olives. For the marinade mix 1-2 tablespoons of water, some herb vinegar and dill in the frying fat. Pour over the salad. Arrange salad and chicken filet on a plate. Serve with a slice of farmhouse bread