Chicken filet with apple rings

Name: Chicken filet with apple rings
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 ml Cider vinegar; 1/8 l dry white wine; 4 (130 g each) Chicken filets; 75 g Currants; 200 g dried apple rings; 250 g Onions; 3-4 red chillies; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp milled pepper; 1-2 TABLESPOONS demerara sugar; 1 collar Chives

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 ml Cider vinegar
1/8 l dry white wine
4 (130 g each) Chicken filets
75 g Currants
200 g dried apple rings
250 g Onions
3-4 red chillies
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp milled pepper
1-2 TABLESPOONS demerara sugar
1 collar Chives

Directions

1
Mix vinegar and white wine. Put the chicken, currants and apple rings in a bowl, pour the vinegar-wine mixture over them and marinate for about 1 hour. Peel onions and cut into rings. Slit 1-2 chillies lengthwise, remove seeds and cut into small cubes. Remove the meat from the marinade, dab dry and fry in oil, season with salt and remove. Put onion rings in the frying fat and fry briefly. Add the marinade with the soaked fruit and the chilli cubes.
2
Cover and cook over medium heat for 30 minutes. Add the meat and cook for 10 minutes. Season the sauce with salt, pepper and sugar. Wash the chives and cut half into small rolls. Arrange meat and sauce on a plate and sprinkle with chives. Garnish with remaining chives and chillies. Rice tastes good with it
3
32 E g/ 18 F g/ KH 50 g