Chervil-Noodle-Tortilla

Name: Chervil-Noodle-Tortilla
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 350 g ribbon noodles; 7-10 Tbsp Salt; 100 g Serrano ham; 2 pots chervil; 1 Onion; 4 Eggs (size M); 1/8 l Milk; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Oil; 150 g young frozen peas; 7-10 Tbsp fresh chervil

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

350 g ribbon noodles
7-10 Tbsp Salt
100 g Serrano ham
2 pots chervil
1 Onion
4 Eggs (size M)
1/8 l Milk
7-10 Tbsp Pepper
1-2 TABLESPOONS Oil
150 g young frozen peas
7-10 Tbsp fresh chervil

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime cut ham into small pieces. Chervil roughly chop. Peel onion and cut into fine cubes. Whisk eggs and milk. Season with salt and pepper. Drain the pasta and let it drain.
2
Heat the oil in an ovenproof pan (approx. 24 cm Ø). Brown the onion in it. Add noodles, peas, ham and chervil. Season with salt and pepper. Drizzle egg milk evenly over the pasta. Put into the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) and let it set for about 20 minutes. Serve generously sprinkled with fresh chervil