Cherry muffins with chocolate bits

Name: Cherry muffins with chocolate bits
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 1 glass (720 ml) Sour cherries; 50 g Dark chocolate; 175 g butter/margarine; 100 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (Gr. M); 225 g Flour; 75 g Cornstarch; 1 TEASPOON Baking Powder; 48 (5 cm Ø) Paper forms

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

1 glass (720 ml) Sour cherries
50 g Dark chocolate
175 g butter/margarine
100 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (Gr. M)
225 g Flour
75 g Cornstarch
1 TEASPOON Baking Powder
48 (5 cm Ø) Paper forms

Directions

1
Drain the cherries well in a sieve. Roughly chop the chocolate. Cream soft fat, sugar, vanillin sugar and salt. Stir in the eggs one after the other. Mix flour, starch and baking powder, sieve over and stir in briefly. Fold in cherries and chocolate
2
Insert 3 paper forms in each case. Fill in 1 well heaped tablespoon of dough each. Place the tins on a grid and bake in a preheated oven (electric: 200 °C / convection: 175 °C / gas: level 3) for 20-30 minutes.