Cherry Crumble Thaler

Name: Cherry Crumble Thaler
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 100 ml Milk; 450 g Flour; 1/2 cube (21 g) Yeast; 100 g + 1 teaspoon sugar; 1 package Vanillin sugar; 125 g soft butter or margarine; 50 g chocolate flakes; 1 egg (size M); 1 pinch Salt; 1 glass (720 ml) Sour cherries; 200 g Cherry Jam; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

100 ml Milk
450 g Flour
1/2 cube (21 g) Yeast
100 g + 1 teaspoon sugar
1 package Vanillin sugar
125 g soft butter or margarine
50 g chocolate flakes
1 egg (size M)
1 pinch Salt
1 glass (720 ml) Sour cherries
200 g Cherry Jam
baking paper

Directions

1
Warm the milk lukewarm. Put 300 g of flour in a bowl and make a depression in the middle. Add yeast, 1 teaspoon of sugar and 4 tablespoons of warm milk into the hollow and stir a little. Cover with a cloth and leave to rise in a warm place for about 15 minutes. For the crumbles, mix 150 g flour, 50 g sugar, vanillin sugar, 75 g fat and chocolate flakes into crumbles using the dough hooks of the hand mixer.
2
Put them in a cold place. Heat the rest of the milk again and pour it into the yeast dough. Add egg, 50 g sugar, salt and 50 g soft fat. Use the dough hooks of the mixer for about 4 minutes to form a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. Pour the cherries onto a sieve, drain and mix with the jam. Knead the yeast dough again and divide it into 8 equal pieces. Form 8 oval thalers from them. Place on 2 baking trays lined with baking paper. Spread cherries on top and sprinkle with the crumbles.
3
Knead the yeast dough again and divide it into 8 equal pieces. Form 8 oval thalers from them. Place on 2 baking trays lined with baking paper. Spread cherries on top and sprinkle with the crumbles. Leave to rise for another 5 minutes. Bake in the preheated oven (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. Take out and let cool on a cake rack