Strawberry Crumble Thaler

Name: Strawberry Crumble Thaler
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 50 g Amarettini; 175 g Low-fat curd; 6 TABLESPOONS + 1 tsp milk, 6 tbsp oil; 50 g Sugar; 2 packages Vanillin sugar; 7-10 Tbsp Salt; 300 g + some flour; 1 package Baking Powder; 150 g Strawberry Jam; 1 Egg Yolk; 7-10 Tbsp Strawberries and cream; baking paper; 1 giant plastic bag

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

50 g Amarettini
175 g Low-fat curd
6 TABLESPOONS + 1 tsp milk, 6 tbsp oil
50 g Sugar
2 packages Vanillin sugar
7-10 Tbsp Salt
300 g + some flour
1 package Baking Powder
150 g Strawberry Jam
1 Egg Yolk
7-10 Tbsp Strawberries and cream
baking paper
1 giant plastic bag

Directions

1
Line baking tray with baking paper. Fill Amarettini into a plastic bag, close bag. Crumble roughly with a dough roll. Mix quark, 6 tablespoons milk, oil, sugar, vanillin sugar and 1 pinch of salt. Mix 300 g flour and baking powder. Stir half into the quark mixture, knead in the rest
2
Form the dough into a thick roll on a little flour and cut into 8 slices. Place on the baking tray with enough space between the slices. Press each slice slightly flat with your hand (approx
3
cm Ø), pressing one recess in the middle of each. Fill in some jam
4
Whisk the egg yolk and 1 teaspoon of milk. Brush the edges with it. Sprinkle Amarettini crumbs on top and press down gently. Bake in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for 15-20 minutes. Cool down. Decorate with strawberries and cream