Cherry compote with orange peel

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the cherries, remove the stalks and allow to drain. Wash the orange, peel the skin thinly and cut into strips. Squeeze the orange. Bring juice, 3/4 litre water, sugar and star anise to the boil while stirring. Fill cherries into glasses and pour the sugar solution over them.

2. 2

   Close the glasses. Place on the special insert of the preserving pot. Fill the pot with water so that the glasses are 3/4 high in the water. Boil down for approx. 25 minutes at 80°C

3. 3

   Bowl: Schramberger