Cherry Cinnamon Hearts

Name: Cherry Cinnamon Hearts
Cook time: 40 min
Total time: 40 min
Yield: 30
Ingredients: 100 g ground hazelnuts; 200 g flour, 100 g icing sugar; 1 TEASPOON cocoa, 2 tsp cinnamon; 125 g cold butter/margarine; 1 Egg (Gr. M); 1 glass (225 g) Cherry Jam; 7-10 Tbsp Icing sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 30

100 g ground hazelnuts
200 g flour, 100 g icing sugar
1 TEASPOON cocoa, 2 tsp cinnamon
125 g cold butter/margarine
1 Egg (Gr. M)
1 glass (225 g) Cherry Jam
7-10 Tbsp Icing sugar

Directions

1
Knead nuts, flour, icing sugar, cocoa, cinnamon, fat and egg until smooth. Cover and chill in the freezer for 10 minutes
2
Line 2 baking trays with baking paper. Roll out the dough on a little flour to a thickness of about 3 mm. Cut out a total of approx. 60 hearts (approx. 5.5 cm Ø). Cut out smaller hearts (approx. 3 cm Ø) from half of the hearts and use as dough remains. Place whole hearts and hearts with hole on the trays. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 10-12 minutes. Let them cool down
3
Warm the jam and pass through a sieve. Coat whole hearts with it. Place hearts with a hole on top, dust the edges with icing sugar. Fill the holes with jam