Cherry Cheesecake
easy
105 mins
105 mins
Ingredients
- 1 glass (720 ml) Sour cherries
- 3 Eggs (size M)
- 100 g soft butter or margarine
- 200 g Sugar
- 1 package Vanillin sugar
- 60 g Semolina
- 1 package Pudding powder "Vanilla Flavor"
- 750 g Edible quark (20% fat in dry matter)
- 7-10 Tbsp grated peel and juice of 1 untreated lemon
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Grease
Directions
- 1
Drain the cherries well. Separate eggs. Beat fat, sugar and vanilla sugar until creamy. Add the egg yolks one after the other. Stir in semolina and pudding powder.
- 2
Add quark, lemon juice and zest and mix. Beat the egg whites until stiff and fold into the quark mixture. Fold in the cherries as well. Grease a springform pan (26 cm Ø). Pour curd mixture into the mould and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for 60-70 minutes. Take out the cheesecake, remove the cake edge from the edge of the tin with a knife, let it cool down a little. Remove the edge of the springform pan and let the cake cool down. Cut out a stencil as a cherry with a stalk.
- 3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for 60-70 minutes. Take out the cheesecake, remove the cake edge from the edge of the tin with a knife, let it cool down a little. Remove the edge of the springform pan and let the cake cool down. Cut out a stencil as a cherry with a stalk. Put it on the cake and dust it with icing sugar. Whipped cream tastes good with it
- 4
waiting time approx. 2 hours
Nutrition Facts
260 kcal
32 g
9 g
11 g
More Delicious Recipes
