Cherry cake with sour cream icing
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
1
- 1.25 kg Sour cherries
- 250 g Grease
- 250 g Sugar
- 1 package Vanillin sugar
- 3 Eggs (size M)
- 1 pinch Salt
- 1/2 TEASPOON Cinnamon
- 3 TABLESPOONS Milk
- 500 g Flour
- 1 package Baking Powder
- 7-10 Tbsp Grease
- 3 Eggs
- 100 g Sugar
- 75 g Marzipan raw mass
- 500 g Schmand
- 7-10 Tbsp Icing sugar
Directions
- 1
Clean, wash and stone the cherries. Cream fat, sugar and vanillin sugar. Gradually stir in the eggs. Season with salt and cinnamon. Add milk. Mix flour and baking powder and stir in. Spread the dough evenly on the greased fat pan of the oven. Spread the cherries on the dough. Beat the eggs, sugar and marzipan. Stir in sour cream. Pour over the cherries and bake the cake in the preheated oven (electric oven: 200 °C/ gas mark 3) for 30-40 minutes. Dust with icing sugar before serving. Results in approx. 24 pieces
- 2
Dishes: Schumann
- 3
white bowl: Schumann
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