Cherry brownies with chocolate sauce

Name: Cherry brownies with chocolate sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 7-10 Tbsp some + 125 g butter; 7-10 Tbsp some + 175 g flour; 1 glass (720 ml) Sour cherries; 100 g cherry jam; 200 g Fine dark chocolate; 50 g white chocolate; 1 heaped Tsp baking powder; 225 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 4 Eggs (Gr. M); 8–12 scoops of vanilla ice cream; 8-12 Tbsp chocolate sauce; 7-10 Tbsp (from the bottle)

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

7-10 Tbsp some + 125 g butter
7-10 Tbsp some + 175 g flour
1 glass (720 ml) Sour cherries
100 g cherry jam
200 g Fine dark chocolate
50 g white chocolate
1 heaped Tsp baking powder
225 g Sugar
1 package Vanilla sugar
7-10 Tbsp Salt
4 Eggs (Gr. M)
8–12 scoops of vanilla ice cream
8-12 Tbsp chocolate sauce
7-10 Tbsp (from the bottle)

Directions

1
Grease a square baking tin (approx. 18 x 18 cm) and dust with flour. Drain the cherries. Stir the jam until smooth. Fold in the cherries.
2
Break dark chocolate into pieces. Dice 125 g butter. Melt both in a hot water bath and let them cool down a little. Finely chop white chocolate. Mix 175 g flour and baking powder. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
3
Pour liquid chocolate butter into a mixing bowl. Add sugar, vanilla sugar, 1 pinch of salt, eggs and flour mixture. Stir briefly with the whisks of the mixer. Fold in white chocolate.
4
Put the dough into the mould and smooth it down. Spread the cherries on top. Bake in a hot oven for 30-40 minutes. The dough should still be soft so that the cake is nice and juicy. Let it cool down.
5
Cut off 8 pieces of the brownie. Enjoy the rest of the brownie later or the next day (stays juicy for 2-3 days when wrapped in aluminium foil). Arrange brownies with ice cream and chocolate sauce.