Cherry and coconut cup

Name: Cherry and coconut cup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 glass (370 ml) Sour cherries; 1/2 package Pudding powder; 7-10 Tbsp "Cream flavor."; 2 TABLESPOONS + 1-2 Tbsp Zucker; 3-4 Tbsp Coconut chips or flakes; 250 g Soured milk; 1-2 TABLESPOONS Coconut liqueur; 1 banana, 2 tsp lemon juice

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 glass (370 ml) Sour cherries
1/2 package Pudding powder
7-10 Tbsp "Cream flavor."
2 TABLESPOONS + 1-2 Tbsp Zucker
3-4 Tbsp Coconut chips or flakes
250 g Soured milk
1-2 TABLESPOONS Coconut liqueur
1 banana, 2 tsp lemon juice

Directions

1
Drain the cherries, collect the juice. Mix pudding powder, 2 tablespoons sugar and 3 tablespoons juice until smooth. Boil up the rest of the juice. Stir in the pudding powder and cook for about 1 minute. Fold in cherries. Roast the coconut chips. Let both cool down
2
Mix soured milk and liqueur and season to taste with 1-2 tablespoons sugar
3
Peel the banana, cut it into thin slices and immediately sprinkle with lemon juice. Alternately layer cherries, banana and soured milk in four dessert glasses. Sprinkle with coconut chips
4
- The cherries cool down faster if you put the hot pot in a cold water bath or take them out
5
- If the dessert is to be without alcohol, use 3-4 tablespoons of coconut milk, e.g. sweetened, instead of coconut liqueur. Then you need
6
no longer add sugar to the soured milk