Orange Dessert

Name: Orange Dessert
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium size untreated orange; 3 Oranges; 4 TSP Orange liqueur; 1/2 glass (185 ml) Wild cranberries; 250 g Low-fat curd; 100 g Whipped cream; 1-2 TABLESPOONS Sugar; 7-10 Tbsp Lemon balm

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 medium size untreated orange
3 Oranges
4 TSP Orange liqueur
1/2 glass (185 ml) Wild cranberries
250 g Low-fat curd
100 g Whipped cream
1-2 TABLESPOONS Sugar
7-10 Tbsp Lemon balm

Directions

1
Wash untreated orange, rub dry, peel thinly and cut into fine strips. Put aside for decoration. Peel the peel of all oranges generously so that the white skin is completely removed.
2
Cut oranges into slices. Arrange as circles on 4 dessert plates. Sprinkle each with 1 teaspoon of orange liqueur. Leave to steep for about 10 minutes. Meanwhile drain the cranberries. Collect the juice.
3
Stir the quark and cream until smooth. Season to taste with cranberry juice and sugar. Pour in portions on the marinated orange slices and sprinkle with cranberries. Decorate with lemon balm and orange peel strips.