Advocaat mousse with cherry compote

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Drain the cherries, collect the juice. Stir starch with 2 tablespoons of juice until smooth. Boil up the rest of the juice with cinnamon and 1 tablespoon of sugar. Stir in starch and bring to the boil briefly. Add the cherries and fold in carefully, let cool down a little.

2. 2

   Pour into 4 dessert glasses and chill. Soak gelatine in cold water. Separate eggs. Beat 25 g sugar, vanillin sugar and egg yolk until frothy. Stir in advocaat. Melt the gelatine dripping wet and stir into the egg-sugar mixture. Chill until the mixture begins to gel. Beat the egg whites until very stiff and fold into the mousse. Add the mousse to the cherry compote and chill for at least 3 hours.

3. 3

   Melt the gelatine dripping wet and stir into the egg-sugar mixture. Chill until the mixture begins to gel. Beat the egg whites until very stiff and fold into the mousse. Add the mousse to the cherry compote and chill for at least 3 hours. In the meantime, use a peeler to cut rolls from the chocolate and decorate desserts with them. Add the cookie rolls

Nutrition Facts

KCAL
390 kcal

CARBS
58 g

FATS
7 g

PROTEINS
8 g