Cherry and banana soup

Name: Cherry and banana soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Cherries; 1 TABLESPOON Cornstarch; 200 ml Cherry nectar; 75 g Sugar; 3 (125 g each) Bananas; 3 TABLESPOONS Lemon juice; 500 ml Milk; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp Butter biscuit animals

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Cherries
1 TABLESPOON Cornstarch
200 ml Cherry nectar
75 g Sugar
3 (125 g each) Bananas
3 TABLESPOONS Lemon juice
500 ml Milk
1 package Sauce powder "Vanilla flavor
7-10 Tbsp Butter biscuit animals

Directions

1
Wash, clean and stone the cherries. Mix the starch with a little nectar until smooth. Boil up the rest of the nectar and sugar, add the cherries and simmer for about 5 minutes. Stir in starch and simmer for 1 minute. Let it cool down. For the soup, peel 2 bananas, puree with lemon juice.
2
Add milk and mix in with the blender. Add sauce powder and puree everything again. Peel 1 banana and cut into slices. Serve the soup with banana slices and compote. Serve with biscuits