Cheesecake with plums and coconut (diabetics)

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 16
  • 770 g Plums (700 g net)
  • 1 package Raspberry-flavoured red fruit jelly powder
  • 156 g Diabetic sweetness
  • 1 kg Low-fat curd
  • 150 g Fresh cream
  • 3-4 Tbsp Lemon juice
  • 5 Eggs (size M)
  • 2 packages Pudding powder "Vanilla Flavor"
  • 3 tablespoons (60 g) Semolina
  • 3 tablespoons (60 g) Pear and grape fruit spread
  • 2 TABLESPOONS Coconut flake
  • 3 TABLESPOONS Coconut chips
  • 7-10 Tbsp Mint
  • 7-10 Tbsp Fat and flour
  • possibly baking paper

Directions

  1. 1

    Wash and stone the plums and cut them into slices. Mix groats powder with 6 tablespoons of cold water and 36 g diabetic sweetener. Bring 340 ml water to the boil. Stir in mixed groats, bring to the boil again. Add plums, fold in. Let cool down. Mix quark, crème fraîche, 120 g diabetic sweetener, lemon juice, eggs, pudding powder and semolina. Pour the quark mixture into a greased springform pan (26 cm Ø), dust with a little flour and smooth it down. Spread the compote evenly on top, leaving a rim (approx. 2 cm) free. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. Cover after 40 minutes if necessary. Remove the cake from the oven. Remove from the edge of the springform pan with a knife and let it cool down for about 2 1/2 hours. Remove the cake from the tin. Warm up the fruit spread and pass it through a sieve. Spread the cake rim with the fruit spread and sprinkle with grated coconut. Roast the coconut chips in a coated pan without fat until golden brown and sprinkle on the cake surface. Decorate with mint

  2. 2

    3 hours waiting time / 2 BE

  3. 3

    You're not diabetic? Prepare compote with 75 g, quark mixture with 250 g sugar. Spread the edge of the cake with 1 tablespoon of sugar syrup

Nutrition Facts

KCAL
200 kcal
CARBS
25 g
FATS
7 g
PROTEINS
12 g

Categories & Tags

Cakes & PastriesexoticCakeCake