Cheesecake with plums

Name: Cheesecake with plums
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 500 g Prunes; 750 g Low-fat curd; 75 g Fresh cream; 200 g Sugar; 3 TABLESPOONS Lemon juice; 3 Eggs (size M); 2 packages Pudding powder "Vanilla Flavor"; 2 TABLESPOONS Semolina; 3 TABLESPOONS Apricot Jam; 7-10 Tbsp Sugar crystals; 7-10 Tbsp Fat and flour; 7-10 Tbsp Aluminium foil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

500 g Prunes
750 g Low-fat curd
75 g Fresh cream
200 g Sugar
3 TABLESPOONS Lemon juice
3 Eggs (size M)
2 packages Pudding powder "Vanilla Flavor"
2 TABLESPOONS Semolina
3 TABLESPOONS Apricot Jam
7-10 Tbsp Sugar crystals
7-10 Tbsp Fat and flour
7-10 Tbsp Aluminium foil

Directions

1
Wash the plums, dab dry, halve and stone them. Cut halves into slices. Mix quark, crème frâiche, sugar, lemon juice, eggs, pudding powder and semolina. Pour the quark mixture into a greased springform pan (26 cm Ø) dusted with flour and smooth it down. Spread plums evenly on top. Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. Cover after approx.
2
minutes if necessary. Remove the cake from the oven. Remove from the edge of the springform pan with a knife and let it cool down for about 2 hours. Heat the apricot jam and pass through a sieve. Spread plums with it. Sprinkle with sugar crystals
3
waiting time approx. 2 hours