Cheesecake with berries

Name: Cheesecake with berries
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 125 g vegan margarine; 1 package (400 g) Silken Tofu; 200 g Tofu; 75 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp grated zest of 1 organic lemon; 40 g Cornstarch; 100 g frozen berries; 7-10 Tbsp Grease

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

125 g vegan margarine
1 package (400 g) Silken Tofu
200 g Tofu
75 g Sugar
1 package Vanillin sugar
7-10 Tbsp grated zest of 1 organic lemon
40 g Cornstarch
100 g frozen berries
7-10 Tbsp Grease

Directions

1
Melt the margarine. Put silk tofu, tofu, sugar, vanilla sugar, lemon peel, starch and margarine in a blender. Puree everything until creamy, fill into a greased springform pan (20 cm Ø) and spread frozen berries on top
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes. Take out, let cool and arrange on a plate