Cheesecake from the tray
easy
105 mins
105 mins
Ingredients
- 500 g Flour
- 100 g Sugar
- 1 pinch Salt
- 100 g soft butter or margarine
- 1/4 l Milk
- 1 cube (42 g) Yeast
- 7-10 Tbsp Fat and breadcrumbs
- 1/2 l Milk
- 1 package Vanilla-flavoured pudding powder
- 350 g Sugar
- 3 Eggs (size M)
- 1 kg Low-fat curd
- 1/2 package real vanilla sugar
- 7-10 Tbsp grated rind of 1 untreated lemon
- 50 g Cornstarch
- 100 g Almond slivers
- 2 TABLESPOONS Icing sugar
Directions
- 1
Put flour, sugar, salt and fat in a bowl. Warm the milk, crumble yeast into it, stir until smooth and add to the flour mixture. Use the dough hooks of the hand mixer to make a smooth dough.
- 2
Cover and leave in a warm place for 30 minutes. For the quark mixture, take 4 tablespoons of the milk and stir the pudding powder into it until smooth. Bring the rest of the milk and 200 g of sugar to the boil, add the pudding powder and bring to the boil while stirring.
- 3
Separate eggs. Mix quark, remaining sugar, egg yolk, vanilla sugar, lemon peel and cornflour until smooth. Stir in the pudding. Beat egg whites until stiff and fold in. Grease the pan of the oven and sprinkle with breadcrumbs.
- 4
Roll out the dough in it, pulling the edges up a little. Pour on the curd mixture and smooth it down. Sprinkle with almond slivers. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 50 minutes.
- 5
Remove, let cool and sprinkle with icing sugar. Makes about 20 pieces.
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