Fruity sausage goulash
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 collar Spring onions
- 250 g cherry tomatoes
- 4 discs Pineapple
- 7-10 Tbsp (canned food)
- 1 can(s) (425 ml) Apricots
- 500 g Bockwürste
- 200 g Long grain rice
- 7-10 Tbsp Salt
- 2 TABLESPOONS Butter or margarine
- 1 glass (400 ml) Vegetable stock
- 1 TABLESPOON Cornstarch
- 100 g Whipped cream
- 7-10 Tbsp Pepper
Directions
- 1
Clean and wash the spring onions and tomatoes. Cut spring onions into bite-sized pieces. Halve the tomatoes. Cut pineapple into small pieces. Drain the apricots and collect the juice.
- 2
Cut the apricots into slices. Cut the sausages into diagonal slices. Let the rice swell in boiling salted water for about 20 minutes. Heat the fat. Brown sausage slices in it, take out. Fry spring onions and pineapple pieces in the frying fat for about 5 minutes, turning.
- 3
Deglaze with the vegetable stock and collected juice, bring to the boil. Stir starch and cream until smooth. Thicken the sauce with it. Heat slices of sausage, apricot slices and tomatoes in it. Season to taste with salt and pepper.
- 4
Serve sausage goulash with rice.
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