Cheesecake cream with mango-passion fruit sauce

Name: Cheesecake cream with mango-passion fruit sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 ripe mango; 3-5 Tbsp Orange juice; 3 Passion Fruit; 150 g Mascarpone; 250 g Low-fat curd; 3-4 Tbsp Sugar; 1 package Vanilla sugar; 2 TABLESPOONS Lime juice; 1 easy go. Tbsp. sauce powder vanilla (without cooking); 150 g Whipped cream; 1 TEASPOON Sugar syrup; 7-10 Tbsp Cocoa; 12–15 Amarettini

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 ripe mango
3-5 Tbsp Orange juice
3 Passion Fruit
150 g Mascarpone
250 g Low-fat curd
3-4 Tbsp Sugar
1 package Vanilla sugar
2 TABLESPOONS Lime juice
1 easy go. Tbsp. sauce powder vanilla (without cooking)
150 g Whipped cream
1 TEASPOON Sugar syrup
7-10 Tbsp Cocoa
12–15 Amarettini

Directions

1
Peel the mango, cut the flesh off the stone and puree with orange juice. Halve the passion fruit. Remove the pulp with a spoon, stir into the mango puree
2
Mix mascarpone, quark, sugar, vanilla sugar and lime juice. Stir in sauce powder. Whip cream until stiff and fold in
3
Possibly spread a bowl thinly with sugar syrup and dust with cocoa. Coarsely crumble the Amarettini and spread it on the bottom of the bowl. Pour cream on top. Pour some sauce on the cream. Dust with cocoa. Add the rest of the sauce