Cheesecake Bars

Name: Cheesecake Bars
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 7-10 Tbsp slightly + 150 g + 50 g soft butter; 400 g + 200 g chocolate biscuits with vanilla cream (e.g. Oreo); 75 g demerara sugar; 1 heaped tablespoon + 100 g sugar; 7-10 Tbsp Salt; 75 g Flour; 100 g Chocolate droplets; 800 g Double cream cheese; 200 g ripened cream; 2 packages Vanilla sugar; 2 TABLESPOONS Cornstarch; 3 Eggs (Gr. M); 7-10 Tbsp Aluminium foil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

Those who find black and white boring have not yet tried this combination of crispy and creamy - chocolate and cheesecake!

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

7-10 Tbsp slightly + 150 g + 50 g soft butter
400 g + 200 g chocolate biscuits with vanilla cream (e.g. Oreo)
75 g demerara sugar
1 heaped tablespoon + 100 g sugar
7-10 Tbsp Salt
75 g Flour
100 g Chocolate droplets
800 g Double cream cheese
200 g ripened cream
2 packages Vanilla sugar
2 TABLESPOONS Cornstarch
3 Eggs (Gr. M)
7-10 Tbsp Aluminium foil

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Fold a piece of aluminium foil into a firm strip of approx. 5 x 32 cm. Use the strip to divide a fat pan (deep baking tray) crosswise into two halves.
2
Half a fat one. Melt 150 g butter. Finely crumble 400 g biscuits, mix with the melted butter. Put the crumb mixture on the greased side of the tray and press it to a flat bottom.
3
Bake in a hot oven for about 8 minutes. Take out and let cool down.
4
For the cookie dough, stir 50 g butter, brown sugar, 1 tablespoon white sugar and 1 pinch of salt until creamy. Stir in flour. Knead in half the chocolate drops, put the dough aside.
5
Chop 200 g biscuits into pieces. For the cheesecake mixture, stir cream cheese, sour cream, 100 g sugar and vanilla sugar until smooth. Stir in the starch and eggs one after the other, fold in the cookie pieces.
6
Spread the mixture on the floor. Pluck the cookie dough into small pieces and spread on the cheesecake mixture. Sprinkle with remaining chocolate drops. Bake in a hot oven for 40-45 minutes.