Pull Apart Bread with parsley and anchovy butter

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   For the filling melt 100 g butter in a small pot. Chop anchovies very finely. Wash parsley, shake dry and chop finely. Mix parsley, anchovies and sea salt with the butter.

2. 2

   Drain the peppers. Cut into wide strips.

3. 3

   For the dough mix 400 g flour and baking powder. With quark, milk, oil, 1 tablespoon sugar, 1 1⁄2 tsp salt and egg knead with the dough hooks of the mixer to a smooth dough. Form into a roll of approx. 50 cm long with floured hands on a floured work surface.

4. 4

   Then roll out to a rectangle (approx. 26 x 70 cm) on some flour.

5. 5

   Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Grease a box mould (approx. 25 cm long; approx. 1 1⁄2 l capacity) and dust with flour. Spread the dough plate with parsley and anchovy butter and spread strips of paprika on top.

6. 6

   Cut into approx. 21 rectangles (each approx. 8.5 x 10 cm), but first cut into strips of approx. 10 cm width. Cut them crosswise into rectangles of approx. 8.5 cm width. Box shape almost vertical on e.g.

7. 7

   lean against a wall. Stack 5-6 dough rectangles on top of each other and place them vertically in the mould. Repeat the procedure until all rectangles are in the mould. Put the mould back in a horizontal position and pull everything evenly to shape.

8. 8

   Bake in the hot oven on the lower rack for about 1 hour. Cover with aluminium foil after 30 minutes.

9. 9

   Take Pull Apart Bread out of the oven. Allow to cool for approx. 45 minutes and carefully remove from the mould. Serve hot or cold.

Nutrition Facts

KCAL
270 kcal

CARBS
26 g

FATS
15 g

PROTEINS
7 g