Peanut Bonbons

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Line the bottom of a square springform pan (approx. 24 x 24 cm) with baking paper. Put 250 g sugar, 100 g whipped cream and 100 g butter in a wide pot. Simmer for about 45 minutes at medium heat, stirring regularly.

2. 2

   Put caramel mass and 200 g salted roasted peanuts alternately into the mould. Press flat immediately. Allow to set for approx. 10 minutes (the caramel should still be elastic and not too hard to cut).

3. 3

   Remove the caramel and peanut platter from the mould. Remove baking paper. Cut into pieces (approx. 2.5 x 4 cm). Store bonbons in a cool, dry and airtight place.