Caramel sauce

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Heat 400 g whipped cream. Caramelise 300 g sugar in a wide pot until golden brown. Deglaze with cream. Simmer at medium heat for about 10 minutes, stirring more often until the caramel is dissolved.

2. 2

   Pour into hot rinsed bottles, close them and let them cool down. Shake before use.