Cheese wafer hearts

Name: Cheese wafer hearts
Cook time: 45 min
Total time: 45 min
Yield: 22
Ingredients: 125 g soft butter; 4 Eggs (Gr. M); 250 g Flour; 2 coated Tsp Baking Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Oil; 50 g Salami in thin slices; 300 g Double cream cream cheese; 5-6 Tbsp Milk; 7-10 Tbsp Salt almonds, pine nuts, capers,; 7-10 Tbsp Chilli powder and herbs

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 22

125 g soft butter
4 Eggs (Gr. M)
250 g Flour
2 coated Tsp Baking Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Oil
50 g Salami in thin slices
300 g Double cream cream cheese
5-6 Tbsp Milk
7-10 Tbsp Salt almonds, pine nuts, capers,
7-10 Tbsp Chilli powder and herbs

Directions

1
Stir butter until creamy. Stir in the eggs one by one. Mix flour and baking powder and stir in briefly. Season dough with salt and pepper
2
Preheat the waffle iron and coat with a little oil. Bake 4-5 waffles from the dough one after the other
3
Fry salami in a hot pan until crispy. Stir cream cheese and milk until smooth. Season to taste with salt and pepper. Cut the waffles into hearts. Pour cream cheese into a piping bag and spray on top. Garnish as you like