Cheese soup from Alkmaar

Name: Cheese soup from Alkmaar
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 40 g Butter or margarine; 40 g Flour; 3/4 l Vegetable broth; 1/4 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 piece(s) (approx. 250 g) Celeriac; 1 TABLESPOON Sunflower oil; 2 discs raw smoked ham; 1/4 collar Chives; 100 g medieval Gouda cheese

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
40 g Butter or margarine
40 g Flour
3/4 l Vegetable broth
1/4 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 piece(s) (approx. 250 g) Celeriac
1 TABLESPOON Sunflower oil
2 discs raw smoked ham
1/4 collar Chives
100 g medieval Gouda cheese

Directions

1
Peel and finely chop the onion. Melt the fat in a pot and sauté the onion cubes for about 2 minutes. Stir in flour and sweat briefly. Add 500 ml broth and milk while stirring. Bring to the boil, let it boil for about 5 minutes, season with salt and pepper. In the meantime peel and wash the celery and cut it into fine cubes. Bring 250 ml stock to the boil and cook the celery cubes for about 4 minutes
2
Heat the oil in a pan. Fry the ham in it until crispy. Wash the chives, shake dry and cut into small rolls. Grate cheese and sprinkle into the soup while stirring.
3
Add celery cubes with the stock to the soup. Season soup with salt and pepper. Break the ham into small pieces. Arrange the soup and sprinkle with pieces of ham and chives