Cheese soup

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel, wash and finely dice the potatoes and cook in the boiling broth for about 15 minutes. Then mash finely in the stock. In the meantime clean, wash and cut broccoli into florets, peel the thick stems and cut them into thin slices.

2. 2

   Cook everything in boiling salt water for about 10 minutes. Stir whipped cream into the potato soup. Grate cheese, add and melt in the soup. Season to taste with pepper and curry. Drain broccoli and add to the potato soup.

3. 3

   Dice the toast slices. Heat the fat in a pan and stir-fry the toast cubes in it until golden brown. Before serving, sprinkle bread cubes and some curry over the soup.