Cheese & Sausage Plate
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
-1
- 75 g Goat cheese
- 75 g spicy hard cheese
- 150 g Roquefort cheese
- 150 ml White wine
- 1 TABLESPOON Cognac
- 2 tablespoons (50 g) double cream
- 250 g Mountain cheese (Comté)
- 300 g Soft cheese
- 200 g france. Ham
- 1 (approx. 250 g) france. Salami
- 4-5 Baguettes
Directions
- 1
For the cheese cream grate cheese or crush it finely. Mix with wine and cognac, season. Stir in double cream. Serve with cheese, ham, sausage and baguettes.
Nutrition Facts
KCAL
780 kcal
780 kcal
CARBS
56 g
56 g
FATS
40 g
40 g
PROTEINS
46 g
46 g
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