Cheese salad with mustard dressing

Name: Cheese salad with mustard dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2-3 TEASPOONS Mustard (e.g. more granular); 1-2 TABLESPOONS Vinegar; 7-10 Tbsp salt, white pepper; 1 pinch Sugar; 3 TABLESPOONS Oil (e.g. olive oil); 1 medium onion; 1 red pepper; 50 g Field and oak leaf salad; 1 Radicchio salad; 150 g Tilsiter or Gouda

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2-3 TEASPOONS Mustard (e.g. more granular)
1-2 TABLESPOONS Vinegar
7-10 Tbsp salt, white pepper
1 pinch Sugar
3 TABLESPOONS Oil (e.g. olive oil)
1 medium onion
1 red pepper
50 g Field and oak leaf salad
1 Radicchio salad
150 g Tilsiter or Gouda

Directions

1
Mix mustard and vinegar. Season with salt, pepper and sugar. Whip the oil well into the mixture
2
Peel and halve the onion. Clean and wash the peppers. Paprika in thin strips, onion in fine rings cut
3
Clean, wash and drain salads well. Cut into strips or pluck into pieces. Cut cheese into sticks
4
Arrange onions, peppers, cheese and salads on plates. Drizzle the marinade over them. Farmhouse bread tastes good with it
5
-fresh mixed leaf salads are available's often already cleaned and packed in 200 g foil bags or trays (in the refrigerator)
6
-You can season the mustard dressing additionally with some fresh or dried dill tips
7
-So's spicier: replace half of the cheese with diced blue cheese