Cheese potatoes with two sauces

Name: Cheese potatoes with two sauces
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 8 medium-sized potatoes (about 1,5 kg); 7-10 Tbsp Oil; 100 g Gouda cheese; 1 TABLESPOON caraway and sesame; 1 small red pepper; 100 g Feta cheese; 150 g Skimmed milk yoghurt; 1 TABLESPOON Olive oil; 7-10 Tbsp white pepper; 200 g Tomatoes; 1 medium onion; 2-3 stem(s) Thyme and; 7-10 Tbsp rosemary or 2 teaspoons; 7-10 Tbsp Herbs of Provence; 1 TABLESPOON Tomato Ketchup; 1 knife tip Sambal Oelek; 7-10 Tbsp or black pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

8 medium-sized potatoes (about 1,5 kg)
7-10 Tbsp Oil
100 g Gouda cheese
1 TABLESPOON caraway and sesame
1 small red pepper
100 g Feta cheese
150 g Skimmed milk yoghurt
1 TABLESPOON Olive oil
7-10 Tbsp white pepper
200 g Tomatoes
1 medium onion
2-3 stem(s) Thyme and
7-10 Tbsp rosemary or 2 teaspoons
7-10 Tbsp Herbs of Provence
1 TABLESPOON Tomato Ketchup
1 knife tip Sambal Oelek
7-10 Tbsp or black pepper

Directions

1
Wash the potatoes thoroughly and cut them in half lengthwise. Place them with the cut side down on an oiled baking tray, thinly sprinkled with salt. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes
2
Grate Gouda cheese. Turn potatoes and sprinkle with cheese. Sprinkle half of the potatoes with caraway seeds, half with sesame seeds. Bake for another 20-25 minutes
3
Clean, wash and finely dice the peppers. Dice feta cheese. Mix both with yoghurt and oil. Season to taste with salt and pepper
4
Wash the tomatoes. Peel the onion. Dice both finely. Wash and chop the herbs. Mix everything with ketchup. Season to taste with salt and sambal. Potatoes and sauces