Cheese board with fruits

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: -1
  • 200 g Bel Paese cheese
  • 150 g Parmesan cheese
  • 250 g Gorgonzola cheese
  • 7-10 Tbsp Figs, light and dark grapes

Directions

  1. 1

    Arrange the cheese on a plate. Garnish with figs and grapes.

Nutrition Facts

KCAL
240 kcal
CARBS
1 g
FATS
18 g
PROTEINS
16 g

Categories & Tags

Snacks/PartyParty