Cheese and pear salad with walnuts

Name: Cheese and pear salad with walnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Walnut kernels; 1 (approx. 120 g) small lollo rosso salad; 75 g Lamb's lettuce; 4 TABLESPOONS White wine vinegar; 1 TEASPOON Honey; 4 TABLESPOONS Walnut oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Blue cheese; 1 ripe pear

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Walnut kernels
1 (approx. 120 g) small lollo rosso salad
75 g Lamb's lettuce
4 TABLESPOONS White wine vinegar
1 TEASPOON Honey
4 TABLESPOONS Walnut oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Blue cheese
1 ripe pear

Directions

1
Coarsely chop the walnuts, roast them in a pan without fat, take them out. Wash and clean the salad and drain well. Pluck Lollo Rosso into bite-sized pieces. For the vinaigrette, mix vinegar and honey, fold in oil.
2
Season vinaigrette with salt and pepper. Cut cheese into thin corners. Wash and quarter the pear and remove the core. Cut pear quarters into thin slices. Mix salad, cheese corners and pear wedges and arrange.
3
Add the nuts to the vinaigrette and pour over the salad.