Cheese and apple crumble cake
easy
90 mins
90 mins
Ingredients
- 250 g Flour
- 125 g Sugar
- 1 package Vanillin sugar
- 125 g Butter or margarine
- 7-10 Tbsp Grease
- 1 glass (355 ml) Applesauce
- 150 g Butter or margarine
- 125 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp grated rind of 1 untreated lemon
- 1 TABLESPOON Lemon juice
- 2 Eggs (size M)
- 500 g Low-fat curd
- 1 package Pudding powder "Vanilla Flavor"
- 7-10 Tbsp (for 1/2 l liquid; for boiling)
- 1 TABLESPOON Icing sugar
Directions
- 1
Mix flour, except for 2 tablespoons, sugar and vanillin sugar. Melt the fat and pour it over. Mix the ingredients with the dough hooks of the hand mixer to form crumbles. Sprinkle remaining flour over the crumbles and shake everything in the bowl.
- 2
Grease a springform pan (26 cm Ø) and press 2/3 of the dough firmly onto the base. Spread apple sauce on the base. Stir the fat until frothy. Add sugar, vanilla sugar, lemon peel and lemon juice and mix.
- 3
Add the eggs and stir the mixture until creamy. Stir in curd cheese and pudding powder. Spread the quark mixture on the applesauce and sprinkle the remaining crumbled dough on the rim. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 45-50 minutes.
- 4
Let it cool down a little and remove from the mould. When cool, serve dusted with icing sugar. Makes about 16 pieces.
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