Cheddar herbs dip with chips

Name: Cheddar herbs dip with chips
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2-3 stem(s) Thyme; 1 Garlic clove; 350 g Cheddar cheese; 1 (approx. 30 g) Spring onion; 225 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (141 g) Vegetable chips; 7-10 Tbsp fresh laurel

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2-3 stem(s) Thyme
1 Garlic clove
350 g Cheddar cheese
1 (approx. 30 g) Spring onion
225 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (141 g) Vegetable chips
7-10 Tbsp fresh laurel

Directions

1
Wash thyme, shake dry, remove leaves and chop finely. Peel garlic and chop coarsely. Grate the cheddar. Clean and wash spring onion and shake dry. Cut into fine rings.
2
Finely puree the prepared ingredients with cream cheese in the multi chopper or with a hand blender. Season to taste with salt and pepper. Pour cream into a mould (approx. 15 cm Ø) and smooth it down. Chill for about 1 hour.
3
Turn out the cream onto a plate, loosen the mould. Put chips in the shape of a rose blossom into the cream. Garnish with laurel.