Celery salad with pepper-mackerel

Name: Celery salad with pepper-mackerel
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Celery; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 3-4 Tbsp White wine vinegar; 2 TEASPOONS grainy mustard, 4-5 tablespoons oil; 2 Onions; 250 g cherry tomatoes; 75 g paprika-filled olives; 1/2 bunch Spring onions; 300 g smoked; 7-10 Tbsp Pepper and mackerel fillet; 7-10 Tbsp some salad leaves

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Celery
7-10 Tbsp salt, pepper, 1 pinch of sugar
3-4 Tbsp White wine vinegar
2 TEASPOONS grainy mustard, 4-5 tablespoons oil
2 Onions
250 g cherry tomatoes
75 g paprika-filled olives
1/2 bunch Spring onions
300 g smoked
7-10 Tbsp Pepper and mackerel fillet
7-10 Tbsp some salad leaves

Directions

1
Clean, wash and cut the celery into small pieces. If necessary, steam in boiling salted water for 1-2 minutes. Drain and let cool down
2
Mix vinegar and mustard. Season with salt, pepper and sugar. Whip the oil into it
3
Peel onions and cut them into rings. Wash and halve the tomatoes. Cut olives in half if necessary. Clean and wash spring onions and cut them into rings. Mix prepared salad ingredients and mustard sauce, let stand for about 30 minutes
4
Remove mackerel from the skin with a sharp knife and cut into strips. Clean and wash the lettuce leaves and pluck them smaller. Season celery salad again. Serve with mackerel on salad