Cauliflower with meat sauce

Name: Cauliflower with meat sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Cauliflower (about 1 kg); 7-10 Tbsp salt, white pepper; 3 Onions; 1 TABLESPOON Oil; 500 g mixed minced meat; 1 TABLESPOON dried herbs of Provence; 2-3 TABLESPOONS Tomato paste; 7-10 Tbsp Sweet peppers; 1-2 TABLESPOONS Sauce thickener; 50 g Gouda cheese; 20 g butter/margarine

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Cauliflower (about 1 kg)
7-10 Tbsp salt, white pepper
3 Onions
1 TABLESPOON Oil
500 g mixed minced meat
1 TABLESPOON dried herbs of Provence
2-3 TABLESPOONS Tomato paste
7-10 Tbsp Sweet peppers
1-2 TABLESPOONS Sauce thickener
50 g Gouda cheese
20 g butter/margarine

Directions

1
Clean and wash the cauliflower, cover and cook in boiling salted water for about 25 minutes
2
Onions peel and cut into slices. Heat the oil. Fry the minced meat until crumbly. Add onions, herbs and tomato paste and fry briefly. Season with salt, pepper and paprika. Stir in 3/8 l water, bring to the boil and thicken with sauce thickener if necessary. Everything approx.
3
Stew for 5 minutes
4
Pour the chopped sauce into an ovenproof dish. Lift out the cauliflower, drain and place in the sauce. Grate the cheese and spread it over the cauliflower. Put fat in flakes on the cabbage. Bake in a preheated oven (electric cooker: 200 °C/recirculating air:175 °C/gas: level 3) for approx. 10 minutes. Served with: mashed potatoes
5
Drink: mineral water