Oatmeal cake with radish quark

Name: Oatmeal cake with radish quark
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 collar Radishes (approx. 200 g); 1 collar Chives; 1 Onion; 250 g Low-fat curd; 75 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar (approx. 200 g) Spring onions; 2-3 TABLESPOONS Oil; 75 g Wholegrain oat flakes; 25 g Butter or margarine; 4 Eggs (size M); 3/8 l Milk; 250 g Flour; 7-10 Tbsp Parsley

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 collar Radishes (approx. 200 g)
1 collar Chives
1 Onion
250 g Low-fat curd
75 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar (approx. 200 g) Spring onions
2-3 TABLESPOONS Oil
75 g Wholegrain oat flakes
25 g Butter or margarine
4 Eggs (size M)
3/8 l Milk
250 g Flour
7-10 Tbsp Parsley

Directions

1
Clean the radishes, wash them and cut them into sticks. Wash chives, dab dry and cut into small rolls. Peel and finely chop the onion. Mix quark and cream and season with salt and pepper.
2
Stir the radishes and remaining chives, except for 1 teaspoon each for garnishing, and the onion into the quark. Clean and wash spring onions and cut them into small rolls. Heat 1 tablespoon of oil in a saucepan, sauté the spring onions, turning them and add 25 g of oat flakes.
3
Melt the fat. Separate the eggs, beat the egg yolks until frothy, add milk and melted fat and mix. Sift flour on top and stir in. Add remaining oat flakes. Beat egg whites until stiff and fold into the dough.
4
Heat the remaining oil in a coated pan. Put half of the dough into the pan and bake on medium heat for about 1 minute from one side. Turn the pancakes, tear them to pieces with 2 spatulas and bake until golden brown.
5
Keep the sour cream warm and bake the remaining dough. Serve the oatmeal margarine with a dash of radish quark. Serve with the remaining radish sticks and chive rolls and spring onions.
6
Garnish with parsley as desired. Add the rest of the radish quark separately.