Cauliflower pasta casserole

Name: Cauliflower pasta casserole
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1⁄2 Cauliflower (about 500 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 300 g Spiral noodles; 1 small bunch of flat parsley; 200 g Mozzarella; 2 TABLESPOONS Butter; 2 TABLESPOONS Flour; 1⁄2 l Milk; 1 Egg (Gr. M); 3 TABLESPOONS Breadcrumbs

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

It's amazing how good simple dishes can taste. The best example is this 30-minute casserole. Quick - simple - delicious - re-cook!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1⁄2 Cauliflower (about 500 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
300 g Spiral noodles
1 small bunch of flat parsley
200 g Mozzarella
2 TABLESPOONS Butter
2 TABLESPOONS Flour
1⁄2 l Milk
1 Egg (Gr. M)
3 TABLESPOONS Breadcrumbs

Directions

1
Clean the cauliflower, wash it and cut it into florets. Cook in 2-3 l salted water (1 teaspoon salt per litre) for 12-15 minutes. Cook the spiral noodles according to package instructions.
2
Wash and chop the parsley. Chop mozzarella as well. Heat butter and sweat flour in it. Stir in milk, bring to the boil and simmer for about 3 minutes. Stir in parsley and half the cheese. Season with salt, pepper and nutmeg.
3
Drain the noodles and cabbage, mix with the sauce, stir in the egg.
4
Pour into an ovenproof dish, sprinkle with the rest of the cheese and breadcrumbs. Bake under the oven grill for approx. 10 minutes.