Sweet Spätzle pan with apple slices

Name: Sweet Spätzle pan with apple slices
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 packs (à 400 g) fresh spaetzle (refrigerated shelf); 2 Apples; 100 g + 1 tablespoon of sugar; 7-10 Tbsp Juice of 1 lemon; 4 Stem(s) Mint; 1 TEASPOON Cinnamon powder

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 packs (à 400 g) fresh spaetzle (refrigerated shelf)
2 Apples
100 g + 1 tablespoon of sugar
7-10 Tbsp Juice of 1 lemon
4 Stem(s) Mint
1 TEASPOON Cinnamon powder

Directions

1
Prepare the spaetzle in water according to the instructions on the packet. Wash apples, grate dry, quarter them, remove core and cut apple quarters into thin slices. Drain the spaetzle and let it drain. Caramelise 100 g sugar in a pan, add apple slices and spaetzle, deglaze with lemon juice and fry for about 4 minutes
2
Wash the mint, shake dry and cut into strips except for something to decorate. Mix 1 tablespoon of sugar with cinnamon. Arrange spaetzle on plates, sprinkle with cinnamon-sugar mixture and decorate with mint