\"eating good cherries\"-oven curd
very easy
15 mins
15 mins
Ingredients
- 1 glass (720 ml) cherries or 500 g fresh sour cherries
- 7-10 Tbsp Grease
- 4 Eggs (Gr. M)
- 150 g Sugar
- 2 packages Vanilla sugar
- 2 packages Vanilla custard powder
- 750 g Low-fat curd
- 4 ovenproof dishes or 1 casserole dish (approx. 1.5 l capacity)
- 7-10 Tbsp Aluminium foil
Directions
- 1
Drain cherries well in a sieve or wash fresh cherries, dab dry and stone them. Grease ovenproof dishes or large casseroles.
- 2
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Separate eggs. Beat egg yolks, sugar and vanilla sugar with the whisks of the mixer for about 5 minutes until thick and creamy. Stir in pudding powder and quark with the whisk.
- 3
Beat the egg white until stiff and fold loosely into the egg quark mixture.
- 4
Pour the curd mixture into the moulds or large mould. Spread the cherries evenly on top. Bake in a hot oven for 45-50 minutes until golden brown. If necessary, cover with aluminium foil after 30 minutes, otherwise your quark casserole will become too brown.
- 5
Take out and let cool down briefly. Dust with icing sugar. Mommy's little tip: Vanilla sauce tastes great with it.
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